A quick research on the meaning of frypan and skillet in the dictionary would lead you to the same thing - they’re both frying pans. They only truly differ when it comes to their practical aspect where you’ll notice clear differences through factors we'll go through below.

What Really Is The Difference Between A Skillet And A Frying Pan?

While stainless steel pans are incredibly versatile, you’ll need to take a little extra care to keep them from rusting or sticking.

If you’ve ever scrubbed tirelessly at a skillet after cooking to get rid of grease, a nonstick pan will make you breathe a sigh of relief as food residue washes right off its surface. Suitable for cooking on low and medium heat, nonstick pans also require less oil than other varieties, which is a big selling point for the health-conscious consumer. Nylon and wooden utensils are better suited for use with non-stick pans, as their surface can be delicate and prone to scratching.

When to Cook With a Pan 

Interactive Presentation: The sizzle and steam emanating from the hot plate or platter create an interactive and sensory dining experience, engaging diners and adding an element of excitement to the meal presentation.

Aside from their looks, one of the distinct characteristics of copper pans is the fact that they cool rapidly once removed from the heat. Copper is strong and notoriously conductive, so it makes for long-lasting, high-performance, and incredibly responsive cookware—perfect for jam, caramel, and other delicate sauces, as well as searing and sautéing, as well.

TITANIUM FRYING PANS

Round Cast Iron Dutch Oven